FSSAI License

The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established to ensure food safety and quality in India. FSSAI licenses and monitors food businesses, including manufacturers, distributors, and retailers, to adhere to stringent food safety standards. Obtaining an FSSAI license is mandatory for most food-related activities in India, from small-scale vendors to large food manufacturers. It involves a rigorous process of application, inspection, and compliance with food safety regulations. FSSAI certification assures consumers that the food products they consume meet safety and quality standards. It also plays a crucial role in maintaining the integrity of the food industry and safeguarding public health.